Date Posted: 22 hari yang lalu

Job Description

We are honored to be the first company in our industry worldwide, and the 7th in the world, to be globally certified leading the industry toward a more diverse and inclusive culture.

We are continuously seeking ways to foster a workplace where all our colleagues feel they have equal chances to succeed (the Gender Equality certification is one step of our diversity and inclusion journey.

Diversity is the range of human differences, including but not limited to race, ethnicity, gender, gender identity, age, social class, physical ability or attributes, religious or ethical values system, national origin, and political beliefs.

Diversity focuses on the differences, while inclusion is the deliberate act of welcoming diversity and creating an environment where all different kinds of people can thrive and succeed.

This function will be on 6 months’ contract based and reporting to the Quality Control Manager and also will be based at Firmenich Indonesia Cileungsi Plant.

Key Responsibilities:
  • Conduct daily Taste and Beyond sensory evaluation sessions per established SOP's
  • Adherence to the Global Quality Control LEAN workflow process for processing of all Quality Control samples
  • Manage the receipt of samples as they are logged into Quality Control
  • Prioritize / separate samples and organize their testing per established SOP's
  • Analyze raw material, in-process, and finished product samples according to established SOP's
  • Participate in daily sensory evaluation panels per established SOP's
  • Files all retains at conclusion of sample testing cycle
  • Provides Sensory Support in both preparation and evaluation of ingredients and finished products
  • Follows all Lab and Site safety and GMP rules. Maintains work area in a neat and organized manner and completes all paperwork correctly
  • Do instrument verification as per stated in SOP’s and respect its checking frequency
  • Ensure instrument calibrations are within tolerances, recalibrate as needed, and maintain the validity of calibration certificate
We value:
  • Degree in Food Science, Chemistry, Biology, Microbiology, Biochemistry, Chemical Analysis. One years working experience in QC lab would be advantage.
  • Positive work attitude, structured
  • Previous Quality Control experience in an analytical lab or sensory lab; skills to include wet chemistry, specific Gravity, Refractive index, titrations. GC, GCMS, or Flavors and/or Fragrance sensory experience are preferable.
  • Must be Thorough and attentive to details, Organized
  • Able to multitask and complete multiple requests on time
  • Excellent interpersonal and communication skills
  • Developing analytical skills with problem solving ability
  • Ability to adapt well to a fast-paced environment
  • Standard GLP and Lab Documentation
We offer:
  • Join a talented, dynamic and diverse team and working environment. We are passionate about people, cultures, trends, brands.
  • A global and diverse working environment
  • Highly dynamic and multicultural company

Related Jobs

Job Detail

  • Job Id
  • Location
  • Company
  • Type
  • Employment Status
  • Positions
  • Career Level
  • Gender


Sponsored by

https://porteraustin.com connects jobseekers and recruiters by accurately matching candidate profiles to the relevant job openings through an advanced 2-way matching technology. While most job portals only focus on getting candidates the next job, Shine focuses on the entire career growth of candidates.

Latest Job